Description
Analysis of foods and food components using liquid chromatography (LC) is presented in this chapter paying special attention to the analysis of carbohydrates vitamins amino acids peptides proteins and lipids as well as other minor food compounds (e.g. polyphenols and carotenoids) and food additives used as preservatives antioxidants colorants or sweeteners. The text includes fundamentals about their physiological roles together with sample preparation and LC conditions used for their analysis in foods. More Info and Reviews Manufacturer: Elsevier; Model: ; MPN: ; Part Number: ; UPC: ; Color: ; Brand: ; Department: ; Size: ; Warranty: ; Label: Elsevier; Amazon Sale Rank: 1228695;Buy On Amazon

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